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Christmas Chocolate Pretzels

Light Meals & Snacks

Christmas Crispy Treats

  • Preparation Time
    Preparation Time
    5mins
  • Cooking Time
    Cooking Time
    90mins
  • Servings
    Servings
    20

Ingredients

  • 50 Pretzels
  • Milk Chocolate Chips 130g
  • Coconut Oil 1 tbsp
  • White Chocolate Chips 130g
  • 5 Candy Canes

Cooking Method

Place the pretzels on the baking sheet placed on the baking plate.
1. Place the pretzels on the baking sheet placed on the baking plate.
Melt milk chocolate chips and 1/2 tbsp coconut oil in a bowl over simmering water. Keep stirring until it is completely melted.
2. Melt milk chocolate chips and 1/2 tbsp coconut oil in a bowl over simmering water. Keep stirring until it is completely melted.
Let the melted milk chocolate cool down and transfer it into a squeeze bottle.
3. Let the melted milk chocolate cool down and transfer it into a squeeze bottle.
Melt white chocolate chips and 1/2 tbsp coconut oil in a bowl over simmering water. Keep stirring until it is completely melted.
4. Melt white chocolate chips and 1/2 tbsp coconut oil in a bowl over simmering water. Keep stirring until it is completely melted.
Let the melted white chocolate cool down and transfer it into a separate squeeze bottle.
5. Let the melted white chocolate cool down and transfer it into a separate squeeze bottle.
Crush the candy canes in a ziplock bag.
6. Crush the candy canes in a ziplock bag.
Drizzle the melted chocolates and sprinkle the crushed candy canes over the top of the pretzels.
7. Drizzle the melted chocolates and sprinkle the crushed candy canes over the top of the pretzels.
Place the pretzels into the fridge until the chocolate is set, and ready to serve.
8. Place the pretzels into the fridge until the chocolate is set, and ready to serve.