Multi Search
Close

Search for a list of products

$0.00
Total (0 item)
Detail

My Shopping Cart

close cart

Delivery Method

The order will be delivered to
[Choose Delivery Location]
The order will be picked up at
[Choose Delivery Location]
Saving
- $0.00
Total (0 item)
$0.00

Eggnog Cream Pudding

Desserts

Christmas Eggnog Dessert Recipe

  • Preparation Time
    Preparation Time
    5min
  • Cooking Time
    Cooking Time
    180min
  • Servings
    Servings
    2

Ingredients

  • Eggnog 530ml
  • 3 Egg Yolk
  • Cinnamon Powder ¼ tsp
  • Corn Starch 2 tbsp
  • Sugar 70g
  • Salt ¼ tsp
  • Whipping Cream 80ml
  • Powdered Sugar 1½ tsp
  • Digestive Biscuits 5 pcs
  • Cream in Aerosol

 

Cooking Method

In a food bag, mash digestive biscuits into crumbs, and set aside.
1. In a food bag, mash digestive biscuits into crumbs, and set aside.
In a pot, add corn starch, sugar, salt, eggnog and egg yolk, and stir well.
2. In a pot, add corn starch, sugar, salt, eggnog and egg yolk, and stir well.
Cook the mixture in low heat, keep stirring until thicken (approximately 5 minutes).
3. Cook the mixture in low heat, keep stirring until thicken (approximately 5 minutes).
Remove from heat and then add cinnamon powder, stir well and set aside.
4. Remove from heat and then add cinnamon powder, stir well and set aside.
Add whipping cream and powdered sugar into a mixing bowl, and beat until stiff peak is formed.
5. Add whipping cream and powdered sugar into a mixing bowl, and beat until stiff peak is formed.
Add whipped cream and gently mix until well combined.
6. Add whipped cream and gently mix until well combined.
Add 2 tbsp biscuit crumbs into the cup; fill the cup with mixture until 90% full.
7. Add 2 tbsp biscuit crumbs into the cup; fill the cup with mixture until 90% full.
Refrigerate for 2~3 hours or until set.
8. Refrigerate for 2~3 hours or until set.
Top the pudding with whipped cream and cinnamon powder before serving.
9. Top the pudding with whipped cream and cinnamon powder before serving.