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Parchment Baked Seafood Spaghetti

Main Course

Cooking in parchment

  • Preparation Time
    Preparation Time
    10min
  • Cooking Time
    Cooking Time
    25min
  • Servings
    Servings
    1

Ingredients

  • 1 Squid
  • 6 Shrimps
  • 6 Mussels
  • 6 Cherry tomatoes
  • 50mL White wine
  • 50mL White wine
  • 100g Chopped tomato
  • 4 cloves Garlic, minced
  • 2 Shallot, finely chopped
  • 80g Parmesan cheese
  • 2 tbsp Ketchup
  • Salt
  • Salt and black pepper to taste
  • Chopped parsley

Cooking Method

Preheat the oven to 180°C.
1. Preheat the oven to 180°C.
Clean, peel and devein the shrimps. Cut the squid into rings.
2. Clean, peel and devein the shrimps. Cut the squid into rings.
Cut the cherry tomatoes in halves.
3. Cut the cherry tomatoes in halves.
In a pot, bring the water to boil, add some salt and cook the spaghetti until al dente.
4. In a pot, bring the water to boil, add some salt and cook the spaghetti until al dente.
In a pan, add some oil and sauté the garlic and shallot until fragrant. Add the shrimps, squid, mussels and cook for 1 minute.
5. In a pan, add some oil and sauté the garlic and shallot until fragrant. Add the shrimps, squid, mussels and cook for 1 minute.
Add the white wine, cherry tomatoes, chopped tomato, spaghetti, ketchup and toss well. Season with salt and black pepper.
6. Add the white wine, cherry tomatoes, chopped tomato, spaghetti, ketchup and toss well. Season with salt and black pepper.
Place the parchment paper in a large bowl and add the spaghetti inside, sprinkle with parmesan cheese, mix well and add the seafood.
7. Place the parchment paper in a large bowl and add the spaghetti inside, sprinkle with parmesan cheese, mix well and add the seafood.
Wrap up the parchment paper and place in the oven and cook it for 10 minutes.
8. Wrap up the parchment paper and place in the oven and cook it for 10 minutes.
Sprinkle with chopped parsley and ready to serve.
9. Sprinkle with chopped parsley and ready to serve.