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10 Minute Zesty Salsa

Light Meals or Snacks

Tuck into crispy, fresh corn chips dipped into tangy, sweet and sour sauce and Mexican salsa!

  • Preparation Time
    Preparation Time
    10min
  • Servings
    Servings
    2min

Ingredients

  • 1 (10 ounce) can diced tomatoes, undrained
  • 1 tablespoon seeded and chopped jalapeno pepper
  • 1 tablespoon chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • Dash salt
  • Dash pepper
  • Tortilla chips

Cooking Method

In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper.
1. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper.
Refrigerate until serving. Serve with tortilla chips.
2. Refrigerate until serving. Serve with tortilla chips.