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Bacon Chick Pea Cheesy Pie

Light Meals or Snacks

Rich, creamy with a dash of smoky flavor -- whip up a storm with these finger-licking munchies in every party!

  • Preparation Time
    Preparation Time
    20min
  • Cooking Time
    Cooking Time
    45min
  • Servings
    Servings
    6

Ingredients

For The Pastry:
  • 1 cup all-purpose flour
  • 1/3 teaspoon salt
  • 1 dash garlic salt
  • 1/3 cup margarine)
  • 2 to 3 Tablespoons cold water
For The Filling:
  • 6 slices bacon
  • 2 cups of chick peas
  • 3 ounces sliced Swiss cheese
  • 4 eggs - lightly beaten
  • 1 Tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash paprika
  • 2 cups light cream

Cooking Method

For the pastry crust:
Sift together the flour, salt and garlic salt. Cut in margarine to size of small peas.
1. Sift together the flour, salt and garlic salt. Cut in margarine to size of small peas.
Add cold water a teaspoon full at a time, while tossing the mixture lightly with a fork. Press together, flatten slightly, chill 10 minutes. Roll to fit 9-inch pie plate.
2. Add cold water a teaspoon full at a time, while tossing the mixture lightly with a fork. Press together, flatten slightly, chill 10 minutes. Roll to fit 9-inch pie plate.
For the filling:
Dice bacon, fry crisp along with the defrosted chick peas.
1. Dice bacon, fry crisp along with the defrosted chick peas.
Drain, spread in pie shell, cover with cheese slices. Combine other ingredients, strain into pie shell.
2. Drain, spread in pie shell, cover with cheese slices. Combine other ingredients, strain into pie shell.
Bake at 400 degrees for 15 minutes, reduce heat to 325 degrees for 25-30 minutes more, until silver knife inserted in pie comes out clean.
3. Bake at 400 degrees for 15 minutes, reduce heat to 325 degrees for 25-30 minutes more, until silver knife inserted in pie comes out clean.