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Bacon-Egg English Muffin

Breakfast or Brunch

Buttered muffin, poached eggs, crisp bacon and a dash of melted cheese, these are the magic ingredients of a delightful and easy brunch idea!

  • Preparation Time
    Preparation Time
    5min
  • Cooking Time
    Cooking Time
    5min
  • Servings
    Servings
    1

Ingredients

  • 2 eggs
  • 1 teaspoon white vinegar
  • 1 tablespoon cream cheese, softened
  • 1 English muffin, split and toasted
  • 2 slices processed cheese
  • 2 slices bacon

Cooking Method

In a skillet, saucepan or omelet pan with high sides, bring 2-3 inch. water to a boil. Reduce heat; simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the dish close to the surface of the water, slip eggs, one at a time, into the water. Cook, uncovered, until whites are completely set and yolks begin to thicken, about 3 minutes.
1. In a skillet, saucepan or omelet pan with high sides, bring 2-3 inch. water to a boil. Reduce heat; simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the dish close to the surface of the water, slip eggs, one at a time, into the water. Cook, uncovered, until whites are completely set and yolks begin to thicken, about 3 minutes.
Meanwhile, spread cream cheese over muffin halves. Top with cheese slices. In a small skillet, cook bacon until heated through; place over cheese. Drain and place eggs over bacon.
2. Meanwhile, spread cream cheese over muffin halves. Top with cheese slices. In a small skillet, cook bacon until heated through; place over cheese. Drain and place eggs over bacon.