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Baked Sweet Potatoes

Side Dishes

Crispy on the outside and creamy on the inside, this lovely baked sweet potato knows how to delight your palate and nourish your body!

  • Preparation Time
    Preparation Time
    45min
  • Cooking Time
    Cooking Time
    30min
  • Servings
    Servings
    4

Ingredients

  • 5 sweet potatoes
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 2 tablespoons heavy cream
  • 1/4 cup butter, softened
  • 3 tablespoons all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1/2 cup chopped pecans

Cooking Method

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
2. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
3. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Then sprinkle over the sweet potato mixture.
4. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Then sprinkle over the sweet potato mixture.
Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
5. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.