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Banana Sour Cream Waffles

Breakfast or Brunch

Dig deep into layer after layer of mouthwatering waffle, soft cooked bananas, and sour cream to relish the guilty pleasure in this moreish sweet dish.

  • Preparation Time
    Preparation Time
    10min
  • Cooking Time
    Cooking Time
    10min
  • Servings
    Servings
    4

Ingredients

  • 1 cup all-purpose flour
  • 1 and 1/2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg - separated (beat egg white until stiff)
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 cup butter - melted
  • 1 medium banana - mashed

Cooking Method

Stir together flour, sugar, baking powder, baking soda and salt in mixing bowl. Set aside.
1. Stir together flour, sugar, baking powder, baking soda and salt in mixing bowl. Set aside.
In separate bowl, whisk together egg yolk, sour cream, milk, butter and banana. Add liquid mixture to dry ingredients, stirring just until blended. Fold in beaten egg white.
2. In separate bowl, whisk together egg yolk, sour cream, milk, butter and banana. Add liquid mixture to dry ingredients, stirring just until blended. Fold in beaten egg white.
Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
3. Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
The secret is beating the egg whites until stiff peaks form and folding them into the batter gently. Fluffy, crisp waffles every time.
4. The secret is beating the egg whites until stiff peaks form and folding them into the batter gently. Fluffy, crisp waffles every time.