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Beef Carbonnade

Main Course

Tender beef ribs are cooked to perfection in malty stout. This gorgeous slow cooked dish is a one pot wonder.

  • Preparation Time
    Preparation Time
    20min
  • Cooking Time
    Cooking Time
    90min
  • Servings
    Servings
    2

Ingredients

  • 450g beef rib sticks
  • 1/2 pc onion, shredded
  • 1 tablespoon flour
  • 1 tablespoon brown sugar
  • 200ml stout
  • 250ml beef stock (1 beef stock cube)
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • salt and pepper
  • a little parsley

Cooking Method

Cut beef rib sticks into 1 inch cubes. Heat 2 tablespoons oil, saute beef cubes until slightly golden. Set aside.
1. Cut beef rib sticks into 1 inch cubes. Heat 2 tablespoons oil, saute beef cubes until slightly golden. Set aside.
Stir fry the shredded onion with the same pan until golden and soft. Stir in flour, fry well. Add tomato paste.
2. Stir fry the shredded onion with the same pan until golden and soft. Stir in flour, fry well. Add tomato paste.
Pour in stout and beef stock, bring to a boil. Return beef cubes and add bay leaf. Bring to a boil again, simmer at low heat with a lid on for 1-1.5 hour or until beef is tender.
3. Pour in stout and beef stock, bring to a boil. Return beef cubes and add bay leaf. Bring to a boil again, simmer at low heat with a lid on for 1-1.5 hour or until beef is tender.
Season to taste, sprinkle in parsley to serve.
4. Season to taste, sprinkle in parsley to serve.