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Chicken Pasta Salad

Main Course

The pungent taste of mustard adds spice to this healthy salad. Perfect for starter as well as a light meal.

  • Preparation Time
    Preparation Time
    10min
  • Servings
    Servings
    2

Ingredients

  • 8 slices of Turkey Pastrami
  • 150g Fusilli
  • 70g Raisin
  • 2 Hard Boiled Egg
Dressing:
  • 200ml mayonnaise
  • 2 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 tablespoon chopped parsley
  • 1 gherkins
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Cooking Method

Boil fusilli until just cooked, drain.
1. Boil fusilli until just cooked, drain.
Mix all dressing ingredients, correct seasoning with salt and pepper.
2. Mix all dressing ingredients, correct seasoning with salt and pepper.
Combine all salad ingredients with the dressing, ready to serve.
3. Combine all salad ingredients with the dressing, ready to serve.