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Easy Peasy Pear Cake

Desserts

A soft cooked pear and crunchy tart add different textures to this devilishly delicious dessert.

  • Preparation Time
    Preparation Time
    30min
  • Cooking Time
    Cooking Time
    60min
  • Servings
    Servings
    4

Ingredients

  • 5 ripe pears
  • 125g (4 oz) butter + extra for greasing
  • 3 eggs
  • 75g (3 oz) caster sugar
  • Vanilla essence
  • 125g (4 oz) plain flour
  • Salt

Cooking Method

Preheat the oven to 180oC (350oF) Gas Mark 4.
1. Preheat the oven to 180oC (350oF) Gas Mark 4.
Grease a tart tin. Gently melt the butter in a pan. In a bowl, whisk the eggs with the sugar and a few drops of vanilla essence, to taste. Add the melted butter, then sift in the flour with a pinch of salt and mix well.
2. Grease a tart tin. Gently melt the butter in a pan. In a bowl, whisk the eggs with the sugar and a few drops of vanilla essence, to taste. Add the melted butter, then sift in the flour with a pinch of salt and mix well.
Peel the pears, cut in quarters and remove the core. Pour a little of the mixture into the tart tin and arrange the pear quarters on it, then cover with the rest of the mixture. Bake for 45-60 minutes until the top is golden brown.
3. Peel the pears, cut in quarters and remove the core. Pour a little of the mixture into the tart tin and arrange the pear quarters on it, then cover with the rest of the mixture. Bake for 45-60 minutes until the top is golden brown.