Multi Search
Close

Search for a list of products

$0.00
Total (0 item)
Detail

My Shopping Cart

close cart

Delivery Method

The order will be delivered to
[Choose Delivery Location]
The order will be picked up at
[Choose Delivery Location]
Saving
- $0.00
Total (0 item)
$0.00

Stir-fried Chicken with Vegetables

Main Course

Great tastes and various nutrients of colorful vegetables in a simple dish.

  • Preparation Time
    Preparation Time
    30min
  • Cooking Time
    Cooking Time
    5min
  • Servings
    Servings
    2

Ingredients

  • 300g chicken fillet
  • 1 yellow pepper
  • 1 red pepper
  • 1/4 cabbage
  • 1/4 purple cabbage
  • A little black sesame
  • 2 teaspoon sea salt
  • 1 teaspoon sugar
  • 1 teaspoon mayonnaise
  • A little black pepper

Cooking Method

Chop chicken into small pieces, season with sea salt, sugar, mayonnaise and black pepper for half an hour.
1. Chop chicken into small pieces, season with sea salt, sugar, mayonnaise and black pepper for half an hour.
Cut vegetables to slices.
2. Cut vegetables to slices.
Heat oil in a pan or wok, stir-fry chicken until white. Put aside for later use.
3. Heat oil in a pan or wok, stir-fry chicken until white. Put aside for later use.
Stir-fry red and yellow pepper. Add cabbages and a little sea salt.
4. Stir-fry red and yellow pepper. Add cabbages and a little sea salt.
Add back the chicken and stir-fry for a while. Add black sesame to serve.
5. Add back the chicken and stir-fry for a while. Add black sesame to serve.