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Mediterranean Greek Salad

Starters & Nibbles

Our deliciously fresh, sun-kissed Mediterranean-style salad dressings have to be tasted to be believed!

  • Servings
    Servings
    2

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 large cucumber, peeled, halved lengthwise, sliced crosswise
  • 2 medium tomatoes, sliced
  • 1 yellow bell pepper, shredded
  • 1 small sweet onion, sliced
  • 1 (3.25 ounce) can ripe black olives (can substitute kalmata olives for more intense flavour)
  • 5 tablespoons olive oil
  • 2 1/tablespoons white wine vinegar
  • 1 and 1/2 teaspoons dried oregano
  • 1 teaspoon grated lemon peel
  • 1/2 cup crumbled feta cheese
  • 6 cups assorted salad greens, washed, dried and chopped or torn

Cooking Method

Place artichokes, cucumber, tomatoes, bell pepper, onion and olives in a large serving bowl.
1. Place artichokes, cucumber, tomatoes, bell pepper, onion and olives in a large serving bowl.
Whisk olive oil, vinegar, oregano and lemon peel in small bowl to blend. Season dressing to taste with salt and pepper.
2. Whisk olive oil, vinegar, oregano and lemon peel in small bowl to blend. Season dressing to taste with salt and pepper.
 Pour dressing evenly over vegetables and marinate for about 30 minutes.
3. Pour dressing evenly over vegetables and marinate for about 30 minutes.
Add salad greens, toss to coat and sprinkle with feta cheese. Serve.
4. Add salad greens, toss to coat and sprinkle with feta cheese. Serve.