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Mesclun and fruit salad

Starters & Nibbles

Refreshing and colorful, a salad that brings you a relaxing break.

  • Preparation Time
    Preparation Time
    30min
  • Servings
    Servings
    2

Ingredients

  • 150g sprigs mesclun mix
  • Half red grapefruit
  • 100g cheese
  • 50g strawberries (for making strawberry preserves)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon water
  • 1-2 slice whole wheat bread (for making breadcrumbs)
  • A little flour

Cooking Method

Arrange mesclun mix and grapefruit on a plate.
1. Arrange mesclun mix and grapefruit on a plate.
Dust the flat surfaces of the cheese lightly with flour.
2. Dust the flat surfaces of the cheese lightly with flour.
In a hot pan, sear cheese on either side for 90 seconds. Arrange the cheese on the plate.
3. In a hot pan, sear cheese on either side for 90 seconds. Arrange the cheese on the plate.
Add the strawberry, vinegar and water into the pan. Reduce until thick and syrupy. Drizzle gastrique over the salad.
4. Add the strawberry, vinegar and water into the pan. Reduce until thick and syrupy. Drizzle gastrique over the salad.
Sprinkle breadcrumbs on your salads. Serve.
5. Sprinkle breadcrumbs on your salads. Serve.
For the breadcrumbs:
Trim out the edges of the bread slices.
1. Trim out the edges of the bread slices.
Preheat the oven to 120 degrees Celsius.
2. Preheat the oven to 120 degrees Celsius.
Lay bread slices on a baking sheet in a single layer. Bake for about 15 minutes, turn the slices over, and bake for an additional 15 minutes.
3. Lay bread slices on a baking sheet in a single layer. Bake for about 15 minutes, turn the slices over, and bake for an additional 15 minutes.
Place the bread into either a mixer or a blender, and process until the bread crumbs have an even, fine texture.
4. Place the bread into either a mixer or a blender, and process until the bread crumbs have an even, fine texture.
Store your bread crumbs in an airtight container in the freezer for at least few weeks. Don't need to let the bread crumbs thaw before using.
5. Store your bread crumbs in an airtight container in the freezer for at least few weeks. Don't need to let the bread crumbs thaw before using.