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New Zealand Lamb Rack

Main Course

A flavorsome herb-crusted lamb rack for a simple yet luxurious dining experience.

  • Preparation Time
    Preparation Time
    10min
  • Cooking Time
    Cooking Time
    10min
  • Servings
    Servings
    2

Ingredients

  • New Zealand Lamb Rack 12 ribs
Marinade
  • Fresh Lemon Juice 6 tbsp
  • Rosemary 3 tbsp
  • Garlic 3 tbsp
  • Salt 1/4 tsp
  • Black Pepper 1/4 tsp

Cooking Method

Clean and dry the rib bones, marinate for five minutes
1. Clean and dry the rib bones, marinate for five minutes
Cook lamb ribs on high heat for four to five minutes on each side (depends on thickness of the rack). Serve
2. Cook lamb ribs on high heat for four to five minutes on each side (depends on thickness of the rack). Serve