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Pan-fried pork chop with red grape sauce

Main Course

A perfect match of sweet-and-sour red grapes and tender pork chops.

  • Preparation Time
    Preparation Time
    10min
  • Cooking Time
    Cooking Time
    10min
  • Servings
    Servings
    2

Ingredients

  • 2 pieces pork chop
  • 1 bowl jade bean sprout
  • A little black pepper
  • A little sea salt
  • A little minced garlic
For the sauce:
  • 20 pieces red grape (pitted, peeled and chopped)
  • 3 tablespoon strawberry jam
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • A little water

Cooking Method

Wash and clean the pork chop. Pound it with the back of knife or mallet to tenderize the meat.
1. Wash and clean the pork chop. Pound it with the back of knife or mallet to tenderize the meat.
Heat up a pan and fry the pork chop. Season with sea salt and black pepper. Set on plate when it is cooked.
2. Heat up a pan and fry the pork chop. Season with sea salt and black pepper. Set on plate when it is cooked.
Fry the jade bean sprouts with minced garlic. Set on the plate with pork chop.
3. Fry the jade bean sprouts with minced garlic. Set on the plate with pork chop.
Add the ingredients for sauce into a pan. Cook gently and reduce until thick and syrupy.
4. Add the ingredients for sauce into a pan. Cook gently and reduce until thick and syrupy.
Serve pork chop with the sauce.
5. Serve pork chop with the sauce.