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Pasta with Chicken and Mushrooms with Balsamic Vinegar
Main Course
Almost totally free of fat, our balsamic vinegar-drizzled chicken and mushroom pasta is ideal for weight watchers!
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Preparation Time15min
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Cooking Time10min
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Servings1
Ingredients
- 2 pcs chicken breast
- 1/2 onion (shredded)
- 200g button mushroom (sliced)
- 50ml white wine
- 100ml clear chicken stock
- 2 tablespoon Balsamic vinegar
- 1 teaspoon sugar
- 200g linguine noodles
- Salt
- Black pepper
Cooking Method
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- 1. Marinate chicken breast with salt and black pepper.
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- 2. Heat 2 tbsp oil in frying pan. Fry chicken breast over moderate heat for about 5 - 7 minutes until golden brown. Turn another side and fry. Dish up.
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- 3. Use the same pan and stir fry onion and button mushrooms.
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- 4. Sprinkle white wine and cook until dry. Add vinegar, sugar and chicken stock. Cook until thickened.
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- 5. Cook linguine noodles until tender. Drain.
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- 6. Mix noodles and sauce. Dish up. Arrange sliced chicken breast on top and serve.