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Pasta with Chicken and Mushrooms with Balsamic Vinegar

Main Course

Almost totally free of fat, our balsamic vinegar-drizzled chicken and mushroom pasta is ideal for weight watchers!

  • Preparation Time
    Preparation Time
    15min
  • Cooking Time
    Cooking Time
    10min
  • Servings
    Servings
    1

Ingredients

  • 2 pcs chicken breast
  • 1/2 onion (shredded)
  • 200g button mushroom (sliced)
  • 50ml white wine
  • 100ml clear chicken stock
  • 2 tablespoon Balsamic vinegar
  • 1 teaspoon sugar
  • 200g linguine noodles
  • Salt
  • Black pepper

Cooking Method

Marinate chicken breast with salt and black pepper.
1. Marinate chicken breast with salt and black pepper.
Heat 2 tbsp oil in frying pan. Fry chicken breast over moderate heat for about 5 - 7 minutes until golden brown. Turn another side and fry. Dish up.
2. Heat 2 tbsp oil in frying pan. Fry chicken breast over moderate heat for about 5 - 7 minutes until golden brown. Turn another side and fry. Dish up.
Use the same pan and stir fry onion and button mushrooms.
3. Use the same pan and stir fry onion and button mushrooms.
Sprinkle white wine and cook until dry. Add vinegar, sugar and chicken stock. Cook until thickened.
4. Sprinkle white wine and cook until dry. Add vinegar, sugar and chicken stock. Cook until thickened.
Cook linguine noodles until tender. Drain.
5. Cook linguine noodles until tender. Drain.
Mix noodles and sauce. Dish up. Arrange sliced chicken breast on top and serve.
6. Mix noodles and sauce. Dish up. Arrange sliced chicken breast on top and serve.