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Pork Cutlet

Main Course

These crisp, succulent and juicy pork cutlets will fill you with satisfaction and joy.

  • Preparation Time
    Preparation Time
    60min
  • Cooking Time
    Cooking Time
    20min
  • Servings
    Servings
    4

Ingredients

  • 8 slices of boneless pork loin
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 50g plain flour
  • 2 Eggs (beaten)
  • 100g breadcrumb
  • 500ml oil
  • Parsley, to garnish

Cooking Method

Wash and pat dry Pork Loin. Pound to thinner slices if needed.
1. Wash and pat dry Pork Loin. Pound to thinner slices if needed.
Season Pork Loin with Salt and Pepper for 1 hour.
2. Season Pork Loin with Salt and Pepper for 1 hour.
Coat the Pork Loin with Flour, Beaten Egg and Breadcrumb.
3. Coat the Pork Loin with Flour, Beaten Egg and Breadcrumb.
Fry Pork Loin until golden brown.
4. Fry Pork Loin until golden brown.
Garnish Pork Cutlet with Parsley and serve with Ketchup if desired.
5. Garnish Pork Cutlet with Parsley and serve with Ketchup if desired.