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Scones

Breakfast or Brunch

This quintessential English style scones can be served with honey or jam and clotted cream as a favoured topping. Tastes even better when made with organic ingredients.

  • Preparation Time
    Preparation Time
    20min
  • Cooking Time
    Cooking Time
    20min
  • Servings
    Servings
    10

Ingredients

  • 200g Plain flour
  • 200g Strong flour
  • 100g Unsalted butter
  • 100g Sugar
  • 25g Baking powder
  • 2 Eggs, large
  • 180ml Milk
  • 100g Raisins

Cooking Method

Mix the flour, butter, sugar and baking powder until a smooth consistency.
1. Mix the flour, butter, sugar and baking powder until a smooth consistency.
Mix the milk and eggs together and pour onto the dry ingredients.
2. Mix the milk and eggs together and pour onto the dry ingredients.
Add the raisins and mix slowly until you have a dough – do not over mix.
3. Add the raisins and mix slowly until you have a dough – do not over mix.
Rest for 10 minutes, then roll out to 3cm thick and cut using a round pastry cutter.
4. Rest for 10 minutes, then roll out to 3cm thick and cut using a round pastry cutter.
Put the scones onto a baking tray and brush with egg.
5. Put the scones onto a baking tray and brush with egg.
Bake for 15-18 minutes at 180°C.
6. Bake for 15-18 minutes at 180°C.