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Spaghetti Carbonara

Main Course

A creamy and delicious Italian classic - full of flavour and remarkably easy to cook!

  • Preparation Time
    Preparation Time
    10min
  • Cooking Time
    Cooking Time
    10min
  • Servings
    Servings
    1

Ingredients

  • 100g spaghetti
  • 3 slices bacon
  • 20g parmesan, grated
  • 1 tablespoon cream
  • 1 egg
  • salt and pepper to taste

Cooking Method

Cook pasta in salted boiling water until al dente, drain and set aside.
1. Cook pasta in salted boiling water until al dente, drain and set aside.
Mix egg, cream and half of the cheese well, season.
2. Mix egg, cream and half of the cheese well, season.
Cut bacon into strips, fry at low heat until golden and crispy. Then stir in pasta, fry well.
3. Cut bacon into strips, fry at low heat until golden and crispy. Then stir in pasta, fry well.
Pour in egg mixture, off the heat, mix well and let the remaining heat to set the egg until thick sauce.
4. Pour in egg mixture, off the heat, mix well and let the remaining heat to set the egg until thick sauce.
Sprinkle cheese on and serve.
5. Sprinkle cheese on and serve.