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Stuffed Mushrooms

Starters & Nibbles

Feast on the sensation of meaty, succulent mushroom and the healthy substances in it!

  • Preparation Time
    Preparation Time
    15min
  • Cooking Time
    Cooking Time
    60min
  • Servings
    Servings
    4

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 6 tablespoons butter
  • 1 cup diced onion
  • 1 cup chopped celery
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 and 1/2 cups dried bread crumbs
  • 1 and 1/2 cups hot chicken broth
  • 2 eggs, beaten
  • 2 cups apple diced and peeled
  • 1/4 cup chopped parsley

Cooking Method

Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
1. Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
2. Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
3. In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove lid and bake 15 minutes longer to brown top.
4. Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove lid and bake 15 minutes longer to brown top.