Store Locator Register
My Account
Logout Contact Us 中文
Multi Search
Close

Search for a list of products

Shop Wine Corner Party and Gifting Weekly Specials Features Promotions
$0.00
Total (0 item)
Detail

My Shopping Cart

close cart

Delivery Method

The order will be delivered to
[Choose Delivery Location]
The order will be picked up at
[Choose Delivery Location]
Add Last Order to Basket
View Cart Empty Cart Save To List
Saving
- $0.00
Total (0 item)
$0.00
Check Out
Share Print Facebook Share Email

Stuffed Mushrooms

Starters & Nibbles

Feast on the sensation of meaty, succulent mushroom and the healthy substances in it!

  • Preparation Time
    Preparation Time
    15min
  • Cooking Time
    Cooking Time
    60min
  • Servings
    Servings
    4

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 6 tablespoons butter
  • 1 cup diced onion
  • 1 cup chopped celery
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 and 1/2 cups dried bread crumbs
  • 1 and 1/2 cups hot chicken broth
  • 2 eggs, beaten
  • 2 cups apple diced and peeled
  • 1/4 cup chopped parsley

Cooking Method

Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
1. Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
2. Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
3. In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove lid and bake 15 minutes longer to brown top.
4. Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove lid and bake 15 minutes longer to brown top.